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MAIN COURSES
SUPREMA DI POLLO  AL LIMONE£16.90
ROASTED Chicken Supreme, Lemon Butter, Cream of Potato, Truffle Oil and Parmesan Cheese
BAVETTA DI MANZO AL PEPE VERDE£19.50
Pan fried Vicar’s Butcher Bavette Steak served Medium Rare in a Green Peppercorn Sauce and Potatoes
COSCIA D’ANATRA AL PEPE VERDE£ 17.90
Leg of Duck Confit with a Green Peppercorn Sauce served with a delicious Red Cabbage Casserole
SALTIMBOCCA ALLA ROMANA£ 19.90
Escalope of Veal,Pan fried in Butter and Sage,topped with Parma Ham,served with Potato.
CALAMARI RIPIENI AL FORNO£ 18.90
Fresh Calamarifilled with Garlic,Olives Capersd,Savoury Breadcrumbs,served with cream of Potato.
MERLUZZO AL FORNO£19.90
Roasted Fillet of Atlantic Cod served with Peas, Pancetta and Pea Veloute’
SIDE DISHES
Mixed Salad£3.90
Beans, Broccoli, Spinach, Cauliflower, Potatoes, per Dish£3.90