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| MAIN COURSES | |
| SUPREMA DI POLLO AL LIMONE | £16.90 |
| ROASTED Chicken Supreme, Lemon Butter, Cream of Potato, Truffle Oil and Parmesan Cheese | |
| BAVETTA DI MANZO AL PEPE VERDE | £19.50 |
| Pan fried Vicar’s Butcher Bavette Steak served Medium Rare in a Green Peppercorn Sauce and Potatoes | |
| COSCIA D’ANATRA AL PEPE VERDE | £ 17.90 |
| Leg of Duck Confit with a Green Peppercorn Sauce served with a delicious Red Cabbage Casserole | |
| SALTIMBOCCA ALLA ROMANA | £ 19.90 |
| Escalope of Veal,Pan fried in Butter and Sage,topped with Parma Ham,served with Potato. | |
| SALMONE | £ 19.90 |
| Confit Salmon Filet,served with Puttanesca Sauce and Nduja | |
| MERLUZZO AL FORNO | £19.90 |
| Roasted Fillet of Atlantic Cod served with Peas, Pancetta and Pea Veloute’ | |
| SIDE DISHES | |
| Mixed Salad | £3.90 |
| Beans, Broccoli, Spinach, Cauliflower, Potatoes, per Dish | £3.90 |