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MAIN COURSES
SUPREMA DI POLLO  AL LIMONE£16.90
ROASTED Chicken Supreme, Lemon Butter, Cream of Potato, Truffle Oil and Parmesan Cheese
BAVETTA DI MANZO AL PEPE VERDE£19.50
Pan fried Vicar’s Butcher Bavette Steak served Medium Rare in a Green Peppercorn Sauce and Potatoes
LA SELLA DI CONIGLIO RIPIENA£ 18.90
Rabbit Saddle cooked Sous Vide, Stuffed with Chestnuts, Wild Mushrooms and Panchetta
COTOLETTA ALLA MILANESE  £23.50
Pan Fried Veal Cuttlet coated in a Crunchy Breadcrumbs served with Potatoes
GUANCIA DI MAIALE AL PORTO CON LE SUE VERDURE£ 18.90
Local English Pork Cheecks cooked in a Port,Garlic and Vegetable Sauce,served with Roasted Polenta
MERLUZZO AL FORNO£18.90
Roasted Fillet of Atlantic Cod served with Peas, Pancetta and Pea Veloute’
SIDE DISHES
Mixed Salad£3.90
Beans, Broccoli, Spinach, Cauliflower, Potatoes, per Dish£3.90