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MAIN COURSES | |
SUPREMA DI POLLO AL LIMONE | £16.90 |
ROASTED Chicken Supreme, Lemon Butter, Cream of Potato, Truffle Oil and Parmesan Cheese | |
BAVETTA DI MANZO AL PEPE VERDE | £19.50 |
Pan fried Vicar’s Butcher Bavette Steak served Medium Rare in a Green Peppercorn Sauce and Potatoes | |
COSCIA D’ANATRA AL PEPE VERDE | £ 17.90 |
Leg of Duck Confit with a Green Peppercorn Sauce served with a delicious Red Cabbage Casserole | |
SALTIMBOCCA ALLA ROMANA | £ 19.90 |
Escalope of Veal,Pan fried in Butter and Sage,topped with Parma Ham,served with Potato. | |
CALAMARI RIPIENI AL FORNO | £ 18.90 |
Fresh Calamarifilled with Garlic,Olives Capersd,Savoury Breadcrumbs,served with cream of Potato. | |
MERLUZZO AL FORNO | £19.90 |
Roasted Fillet of Atlantic Cod served with Peas, Pancetta and Pea Veloute’ | |
SIDE DISHES | |
Mixed Salad | £3.90 |
Beans, Broccoli, Spinach, Cauliflower, Potatoes, per Dish | £3.90 |