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| MAIN COURSES | |
| SUPREMA DI POLLO AL LIMONE | £16.90 |
| ROASTED Chicken Supreme, Lemon Butter, Cream of Potato, Truffle Oil and Parmesan Cheese | |
| BAVETTA DI MANZO AL PEPE VERDE | £19.50 |
| Pan fried Vicar’s Butcher Bavette Steak served Medium Rare in a Green Peppercorn Sauce and Potatoes | |
| LA SELLA DI CONIGLIO RIPIENA | £ 18.90 |
| Rabbit Saddle cooked Sous Vide, Stuffed with Chestnuts, Wild Mushrooms and Panchetta | |
| COTOLETTA ALLA MILANESE | £23.50 |
| Pan Fried Veal Cuttlet coated in a Crunchy Breadcrumbs served with Potatoes | |
| GUANCIA DI MAIALE AL PORTO CON LE SUE VERDURE | £ 18.90 |
| Local English Pork Cheecks cooked in a Port,Garlic and Vegetable Sauce,served with Roasted Polenta | |
| MERLUZZO AL FORNO | £18.90 |
| Roasted Fillet of Atlantic Cod served with Peas, Pancetta and Pea Veloute’ | |
| SIDE DISHES | |
| Mixed Salad | £3.90 |
| Beans, Broccoli, Spinach, Cauliflower, Potatoes, per Dish | £3.90 |